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VERIFLOW™ – Microbiological control in beer and soft drinks

VERIFLOW™ uses DNA Signature Capturing Technology to provide unmatched specificity and unrivaled sensitivity with zero compromises on ease-of-use in the production environment.

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VERIFLOW™ is engineered to improve the user experience while dramatically reducing operating costs associated with traditional PCR technologies. It’s also designed with a comprehensive set of features to meet the diverse needs of quality professionals in the beverage industry.

Features

  • Proactive monitoring on in-process conditions
  • Sample to results in less than four hours
  • 1 to 96 sample capacity

VERIFLOW™ offers ready-to-use test kits for spoilage detection in beverages. Its simple workflow is the same with each test, minimizing training and improving efficiencies in the laboratory.

IN JUICE, BEER, AND WINE, YOU CAN TEST FOR:

Juice:

  • Alicyclobacillus (ACB)
  • Brettanomyces

Beer:

  • Hop-Resistant Pediococcus and Lactobacillus
  • Lactic Acid Producing Microbes
  • Brettanomyces bruxellensis
  • Megaspaera and Pectinatus
  • Saccharomyces diastaticus  

Wine:

  • Brettanomyces bruxellensis 
  • Pediococcus and Lactobacillus